Wood-fired, made to share and anchored in the rituals of the corner — from the first coffee to the last martini. Book ahead, or wander in; there’s always room at the bar.
Lunch & Dinner
Wood-fired share plates, market fish and a proper steak — built for long lunches and easy dinners.
Snacks & Oysters
Freshly shucked oysters, olives and bar snacks for the space between after-work and dinner.
The Bar
Classic martinis, local wines and a considered cocktail list, poured until late.