FAQ
Questions, answered.
Planning a visit, a booking or a big night? Here’s what our regulars and first-timers ask most. If we haven’t covered it, give us a call — we’re always happy to help.
An elevated gastropub menu built around the wood-fired grill and made to share — oysters and snacks, seasonal plates, proper steaks and market fish, plus a classic dessert or two. Coffee and breakfast from 7am, and the kitchen stays open late.
Yes. Book The Snug for up to 14 guests or take over the whole venue for up to 120. See Book an Event or send us an enquiry and our events team will be in touch within one business day.
Use the Book a table button at the top of any page, or call us on +64 4 802 8935. For same-day tables, the phone is always quickest.
Yes. Vegetarian, vegan and gluten-free dishes are marked on every menu. Please let our team know about any allergies when you book.
Always. Stools at the bar are kept for walk-ins, and there’s always room at the bar. For a table with friends, we recommend booking ahead.
[Answer to come — parking details to be confirmed by the venue.]
[Answer to come — to be confirmed by the venue.]