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We’ve got the perfect Mother’s Day gift 💝 Dinner at Hippo, bubbles for all, and a little treat for Mum. Friday 8th & Saturday 9th only ✨ Book via the link in bio.

Mother’s Day calls for something shared around a table. This year, Hippo High Tea brings long‑lunch energy to high tea with three indulgent tiers, bubbles on arrival and all‑you‑can‑drink tea. 🥂 If that’s not enough to make mums day, every booking goes in the draw to win the ultimate girls’ weekend at QT and two tickets to World Of WeareableArt. $75 per person. Limited spaces.

Consider your weekend pick‑me‑up sorted with our decadent high tea and bubbles on arrival. Book your seat, stat. 🥂

Pointing is encouraged. Tell us which slice of bread calls you to smother it in butter, and we'll be sure to plate it for you.

Negroni? No brainer. The classics are always on the menu. But our signatures? Oh, the signatures. They are a tableside adventure waiting to happen.

Go on, order the dessert

Warning: May cause extreme pleasure and spontaneous drooling. Side effects include a sudden urge to book another table. You’ve been warned. Hippo: It’s not for the faint-hearted.

A twirl for tea, a tipple to taste and three tiers of treats. Nutcracker High Tea is here for the festive season. Book in a seat and we’ll do the rest. Every weekend until 20 December.

Sip happens... Your glass is never half empty, just brimming with possibility. Tell us what type of week you’ve had and we’ll either bring you a glass or the bottle.

Already a favourite. Time to make the Lamb Backstrap Medallions yours. You'll be served tender lamb topped with a healthy coating of chimichurri. On the side? Green beans wrapped in lamb bacon on a bed of crushed peas. Ask us for a wine to match 🍷

Some moments deserve to be savoured. Like this one. Our market fish gets the final touch right at your table. (Yes, it tastes as good as it looks.)

The drinks? Oh, the drinks. Crisp Marlborough Sauvignon Blancs, silky Central Otago Pinots and rich Martinborough varieties are low-hanging fruit. The international crew – Italian reds, refined whites and French Champagne – vies for your attention. And it's always our mission to help you find a new fav.

Hippo’s turning New Year’s Eve up a notch, and we’ve got plenty to celebrate 🥂 We’re toasting to new beginnings, old friends, and the magic of being back together with a three-course menu by Chef Antoine, live music, and Champagne on arrival. Think risotto, confit pork belly, and hazelnut profiteroles dripping in dark chocolate. $119 per person, 1.5-hour sittings from 5:30pm – 9:30pm, and drinks ‘til late. Book now from the link in our bio and celebrate the night — the Hippo way.

That’s right, it’s high tea season—Hippo style. In partnership with the Royal New Zealand Ballet, Chef Antoine Collet has dreamt up a Nutcracker-inspired High Tea where Christmas meets choreography — with a Kiwiana twist. Join us Saturdays and Sundays until 20 December for a festive fairytale served tier by tier.

Pictured: Eye Fillet, red wine jus, bone marrow, potato gratin, watercress. Not pictured: meal envy from the others at your table.

In celebration of World Champagne Day, @perrierjouet is coming to dinner… Invite a glass to join your table and you’ll find a little extra fizz to talk about. Pop on in to see the full offer details - pouring all weekend long, at Hippo.

It all starts with a clink and a wink, a little somethin’ somethin’, and a whole lotta slippin' good fun. Kathy P. on the left and IBF Pick Me Up on the right 🍸

We'll do the thinking. You do the tasting. Our Signature Menu serves up three courses for $89 per person: onion soup, confit pork belly, and profiteroles. Book now and dine without a second thought. Book at the link in our bio🦛

Today is the day! Hippo opens from 5.30pm and we've planned a very special welcome surprise🍾We'll be here, pouring exquisite drinks, plating up food memories, and admiring the view. Book your table from the link in our bio.

Espresso Martini or Negroni? We’ve got the classics down to an art form. But the real showstopper? A cocktail stirred up just for you - your palate, your style, your moment. Tailored tipples shaking at Hippo, real soon.

Opening Hours

Dinner - Tuesday to Saturday, 5pm till late
Breakfast - Monday to Friday, 6:30am till 10am
Breakfast - Saturday & Sunday, 7am till 11am
High Tea - Saturday & Sunday, 1 till 2:30pm

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