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FOOD

&

DRINK

Reserve in seconds—book online, or call or email us.

Sips n’ snacks

From classic French starters to hearty mains, every dish is made with fresh, seasonal ingredients.

the midday edit

Indulge in sweet treats or enjoy our playful late-night bites.

Drinks

A curated selection of coffee, cocktails, and fine wines to complement your meal.

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Night two. Sold out. Two weeks early. The Godfathers did it again. Turns out Sydney really does love Italian food. 🖤

New menu highlight. Starting with Coffin Bay octopus — grilled to order, set over tomato‑nduja sugo and house caponata, finished with lemon and parsley. A strong first drop. More on the way.

Last Wednesday we kicked off Dal Mare alla Città with Night One Italian icons @alexpavoni , @chefgiovannipilu & our very own @jameskidman bringing the heat 🔥 Honestly, no notes 🤌 The food was banging. The drinks were flowing. And the vibes were absolutely on thanks to @brad.mullins 📀 Our final night with @therussolinigroup & @richardptacnik on June 24 is knocking on a sellout. We have a good feeling about this one… Link in bio 🎟️

What’s cooking @alexpavoni 🔥 Turns out live Tasmanian abalone travels well. Alessandro brings aged Carnaroli risotto, live Tasmanian abalone, fresh herb purée and a squeeze of Amalfi lemon to night one of Dal Mare alla Città – we’ll take it! And the wine? Italian. Naturally. A crisp pour of Green Elk Pinot Grigio, Venezie DOC to close it out. One night only. A handful of seats left (the risotto won’t wait). May 27. Link in bio for full menu + tickets 🍝

After work plans? Sips N’ Snacks serving $5 caviar bites and $10 sips. Unheard of, we know. Mon to Fri. 3-6. Walk-in only. See you at the bar 🍸

What’s cooking @chefgiovannipilu 🔥 Our Sardinian guest chef didn’t come to play. Actually, he did. He brought coral trout crudo, Bermagui yellowfin tuna and Pane carasau to night one of Dal Mare alla Città and we’re not complaining. Oh, and we’re keeping it Italian. Obviously. A gorgeous pour of Marina Blu Prosecco Brut to close it out. One night only. May 27. Link in bio for full menu + tickets. 🥂

A deeper dive into the first night of our limited run chef collab series, Dal Mare alla Città? Go on then. Alessandro, Giovanni and James move through the kitchen at ease, throwing flames and elite banter in equal measure. The menu they’ve got for you (slide 2 👀) is quite literally a fire-driven evening with the definition of Italian soul 🇮🇹🇮🇹🇮🇹. Wednesday 27 May is a one-night-only menu. The best in the business coming together to do what they do best – cook damn good food. $170pp includes 4 courses, 4 paired wines and @campariau has you absolutely sorted on cocktails and digestifs (did someone say table-side Braulio, yessir). Tickets are limited. Link in bio. These chefs are ready to put on a good night ❤️‍🔥

Behind the scenes of Dal Mare alla Città. Not just a shoot day. A reunion. 20+ years of friendship, decades of stories and a group chat that’s seen more banter than bookings. From CIRA days shaping Italian cuisine in Australia, to long lunches that turned into nights, OTTO kitchens, early morning paddle boards… these guys go way back. Nights like this hit different when they’re hosted by friends. Less performance, more energy. The kind you can’t really script. Dal Mare alla Città. From the sea to the city. Two nights only. Iconic chefs. No second chances. May 27 + June 24. Link in bio 🎟️

Dal Mare alla Città Italian: From the sea to the city. One-night-only experiences. May 27 + June 24 Link in bio to book 🎟️🔥

Dal Mare alla Città – menu teasers. Two one-night-only dinners with Sydney’s most iconic Italian seaside restaurants & chefs. May 27 & June 24. Link in bio. Limited tickets 🎟️

@alexpavoni @chefgiovannipilu @jameskidman @richardptacnik @therussolinigroup NOW LIVE. Two one-night-only dinners with these icons. May 27 & June 24. Link in bio 🎟️

When you feel like fresh, tasty & delicious 🤏🤏🤏

The Midday Edit for April is finger licking good. Milanese Pork Cotoletta w. burnt sage, caper berry, parmesan & lemon. Lunch only. $39pp. Egg optional (but we’re low key into it). Link in bio to book 🍽️

Simple is a mood. Fish and a Chablis, sue me.

Steak. Pasta. Champagne. Easter weekend, handled. Open tonight from 6pm Saturday from 5.30pm Closed Sunday & Monday – we’ll be recovering accordingly.

Ready for the weekend. Dancing shoes on, martini in hand.

Three cheeses, zero restraint. A slow-stirred risotto that leans all the way in. Creamy, nutty with toasted hazelnut, lifted by fresh herbs and cut through with a slick of 10-year-aged balsamic. Risotto, a damn good classic (with a Gowings twist).

Sharing isn’t just encouraged, it’s essential. Our new entrées are vibrant, tasty and made to mix, match and pass around the table (so you can try a little of everything). Open for lunch & dinner.

Hooked? Good. Fresh seafood, sharp knives, cold drinks. Gowings is reeling them in daily. Restaurant serving from 5.30pm. Same fresh catch, slightly moodier lighting.

Celebrating Sips N’ Snacks with good people, evening energy and caviar all night long (our favourite). Come try our new happy hour for yourself. 3pm to 6pm, Mon to Sat 🍸❤️‍🔥 Big love to @lickyourphonemedia @mrsherborne @erinxeats @rita.agoulian

Opening Hours

Tuesday to Friday, 7am till late
Sunday, 8am till 9pm

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