The Long Lunch

High tea takes centre stage for one very special afternoon at Hippo.

We’re teaming up with Wellington Opera for an afternoon where high tea meets high notes. Settle into Hippo’s velvet-clad surrounds and make your way through our signature three-tier spread, featuring a rotating selection of handcrafted pâtisserie, delicate savouries and seasonal bites inspired by local produce and French technique.

A new cast of favourites joins us as guest stars this weekend, from bright, delicate tamarillo macarons and silky salted caramel royals to soft smoked salmon finger sandwiches and crisp confit tomato bruschetta. Expect fresh, tangy flavours, rich sweetness and polished savoury bites across every tier.

Begin with a glass of bubbles on arrival before turning your attention to tiers of sweet and savoury temptation accompanied by bottomless teapots, sweeping views across the harbour. and a soundtrack that comes with serious range.

Come for the petits fours. Stay for the high notes. It’s a deliciously dramatic way to spend a Saturday.

Feeling particularly bubbly? Upgrade to bottomless bubbles for an additional $20 per person.

Please note that as this is a special event, we are not able to alter this menu for any allergies, vegan, or vegetarian options. Our dishes may contain common allergens including but not limited to gluten, dairy, nuts, shellfish, and eggs. We kindly request to carefully read the menu beforehand to ensure it meets any dietary requirements.