What’s On
Book your spot
For reservations, book online in less time than it takes to down an oyster (or a shot of Patrón, if that’s more your speed). Of course, you can always call or email us.
The Butcher’s Table
A standing-room masterclass at the block — watch a whole side broken down, then taste it cooked over coals.
The Long Lunch
A slow four-hour feast — shared cuts, seasonal sides and a final sweet course built for lingering.
Cured & Poured
House charcuterie matched to small-batch local wine. Provenance on a plate, one board at a time.
Cured & Poured
House charcuterie matched to small-batch local wine. Provenance on a plate, one board at a time.
The Butcher’s Table
A standing-room masterclass at the block — watch a whole side broken down, then taste it cooked over coals.
The Long Lunch
A slow four-hour feast — shared cuts, seasonal sides and a final sweet course built for lingering.