Italian tradition,
Western Sydney table.
The first restaurant of its kind in Oran Park. Wood-fired, share-style and built for the neighbourhood it sits in — not for a passing food scene.
What’s on the Table
The Butcher’s Table From $120 p.p
A standing-room masterclass at the block — watch a whole side broken down, then taste it cooked over coals.
The Long Lunch From $120 p.p
A slow four-hour feast — shared cuts, seasonal sides and a final sweet course built for lingering.
Cured & Poured From $120 p.p
House charcuterie matched to small-batch local wine. Provenance on a plate, one board at a time.
Cured & Poured $65 pp
House charcuterie matched to small-batch local wine. Provenance on a plate, one board at a time.
The Butcher’s Table From $120 p.p
A standing-room masterclass at the block — watch a whole side broken down, then taste it cooked over coals.
The Long Lunch From $120 p.p
A slow four-hour feast — shared cuts, seasonal sides and a final sweet course built for lingering.
A menu built around
the seasons.
01
Sydney Rock Oysters
Freshly shucked oysters, served with classic accompaniments.
02
Dry-Aged Black Angus Striploin
Premium grilled beef with seasonal sides and signature sauce.
03
Pan-Seared Barramundi
Fresh Australian barramundi with seasonal vegetables and delicate flavours.
04
Luke’s Signature Chocolate Dessert
A decadent dessert creation to finish the dining experience.
For Gatherings That Deserve MoRE
An elevated dining experience, tailored just for you. Whether you’re celebrating a special occasion, hosting a corporate gathering, or sharing a memorable meal with loved ones, our thoughtfully curated group dining experiences offer exceptional cuisine, warm hospitality, and a setting designed to bring people together.
Lunch Fri–Sun · Dinner 7 nights
Join us at the table.
Lunch, dinner or somewhere in between — reserve your place and let the evening unfold.