Pre-Show Supper Club

A little dinner before the big show? Très sensible.

Pull up a chair and let us feed you properly before you disappear into the Wellington night with a menu designed for those who like to arrive fashionably on-time.

Take a load off and let us handle the stress of the menu deep-dive. There’s Shelly Bay sourdough with whipped brown butter to begin, followed by your choice of crisp-skin Ōra King salmon or roasted Southland lamb rump and a side to share. Say magnifique.

Then comes something petite, sweet and ready to takeaway. Eat it on the way or take it for an intermission snack. We won’t judge either way.

And should six oysters, an extra side or a glass of Perrier-Jouët find their way to the table, c’est la vie.

Menu only available for early sittings between 5.00-6.30pm Tuesday-Saturday. Minimum of 2 guests.